(de los últimos cinco años)
– Granado-Lorencio F., Lagarda MJ., Garcia-López FJ., Sanchez-Siles LM., Blanco-Navarro I., Alegría A, Pérez-Sacristán B., García-Llatas G., Donoso-Navarro, E., Silvestre-Mardomingo, RA., Barberá R. Effect of β-cryptoxanthin plus phytosterols on cardiovascular risk and bone turnover markers in post-menopausal women: A randomized crossover trial. Nutrition, Metabolism & Cardiovascular Diseases 24, 1090-1096, 2014.
– Ghazani S. M., Garcia-Llatas G., Marangoni A. G. Micronutrient content of cold-pressed, hot-pressed, solvent extracted and RBD canola oil: Implications for nutrition and quality. European Journal of Lipid Science and Technology 116, 380–387, 2014.
– Rodriguez-Estrada M. T., Garcia-Llatas G., Lagarda M. J. 7-ketocholesterol as marker of cholesterol oxidation in model and food systems: when and how. Biochemical and Biophysical Research Communications, 446, 792–797, 2014.
– Cilla A., Attanzio A., Barberá R., Tesoriere L., Livrea M. A. Antiproliferative effect of main dietary phytosterols and/or β-cryptoxanthin in human colon cancer Caco-2 cells through Ca 2+ -and oxidative-stress-induced apoptosis. Journal of Functional Foods 12, 282-293, 2015.
– González-Larena M, Garcia-Llatas G, Clemente G, Barberá R, Lagarda MJ. Plant sterol oxides in functional beverages: Influence of matrix and storage. Food Chemistry 173, 881-889, 2015.
– Garcia-Llatas G., Cilla A., Alegría A., Lagarda M. J. Bioavailability of plant sterol-enriched milk-based fruit beverages: In vivo and in vitro studies. Journal of Functional Foods 14, 44-50, 2015.
– Laparra JM, Alfonso-García, A., Alegría, A., Barberá, R., Cilla, A. 7keto-stigmasterol and 7keto-cholesterol induce differential proteome changes to intestinal epitelial (Caco-2) cells. Food and Chemical Toxicology 84, 29-36, 2015.
– García-Nebot MJ.; Alegría A., Barberá R., Gaboriau F., Bouhallab S. Effect of caseinophosphopeptides from αs- and β-casein on iron bioavailability in HuH7 cells. Journal of Agricultural and Food Chemistry 63, 6757-6763, 2015.
– Claumarchirant, L., Matencio, E., Sanchez-Siles, L.M., Alegría, A., Lagarda, M.J. Sterol composition in infant formulas and estimated intake. Journal of Agricultural and Food Chemistry, 63, 7245-7251, 2015.
– Torsten Bohn, Gordon J. McDougall, Amparo Alegría, Marie Alminger, Eva Arrigoni, Anna-Marja Aura, Catarina Brito, Antonio Cilla, Sedef N. El, Sibel Karakaya, Marie C. Martínez-Cuesta, Claudia N. Santos. Mind the gap – deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites – a position paper focussing on carotenoids and polyphenols. Molecular Nutrition and Food Research, 59, 1307-1323, 2015.
– M.J. Rodrigo, A. Cilla, R. Barberá, L. Zacarías. Carotenoids bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins. Food and Function, 6, 1950-1959, 2015.
– H. Jilani, A. Cilla, R. Barberá, M. Hamdi. Biosorption of green and black tea polyphenols into Saccharomyces cerevisiae improves their bioaccessibility. Journal of Functional Foods, 17, 11-21, 2015.
– Quintaes, K.D., Cilla A., Barberá R. Iron bioavailability from cereal foods fortified with iron. Austin Journal of Nutrition and Metabolism. 2(3), id1021, 2015.
– A. Álvarez-Sala, G. Garcia-Llatas, R. Barberá, M. J. Lagarda. Cholesterol human milk determination: an alternative to chromatographic methods. Nutrición Hospitalaria 32, 1535-1540, 2015.
– Cilla A, Diego Quintaes K, Barberá R, Alegría A. Phospholipids in human milk and infant formulas: benefits and needs for correct infant nutrition. Critical Reviews in Food Science and Nutrition 56, 1880-1896, 2016.
– Claumarchirant, L., Sanchez-Siles, L.M., Matencio, E., Alegría, A., Lagarda, M.J. Evaluation of sialic acid in infant feeding: contents and bioavailability. Journal of Agricultural and Food Chemistry 64, 8333-8342, 2016.
– Claumarchirant L., Cilla A., Matencio E., Sanchez-Siles LM., Castro-Gomez P., Fontecha J., Alegría A., Lagarda MJ. Addition of milk fat globule membrane as an ingredient of infant formulas for resembling the polar lipids of human milk. International Dairy Journal 61, 228-238, 2016.
–Lotti Egger, Olivia Ménard, Cristina Delgado-Andrade, Paula Alvito, Ricardo Assunção, Simon Balance, Reyes Barberá, Andre Brodkorb, Thomas Cattenoz, Alfonso Clemente, Irene Comi, Didier Dupont, Guadalupe Garcia-Llatas, María Jesús Lagarda, Steven Le Feunteun, Lonneke Janssen Duijghuijsen, Sibel Karakaya, Uri Lesmes, Alan R. Mackie, Carla Martins, Anne Meynier, Beatriz Miralles, Brent S. Murray, Anne Pihlanto, Gianluca Picariello, Claudia N Santos, Sebnem Simsek, Isidra Recio, Neil Rigby, Laurie-Eve Rioux, Helena Stoffers, Ana Tavares, Lucelia Tavares, Sylvie Turgeon, Ellen K. Ulleberg, Gerd E. Vegarud, Guy Vergères, Reto Portmann. The harmonized INFOGEST in vitro digestion method: From knowledge to action. Food Research International 88, 217-225, 2016.
– Jilani, H. Cilla, A., Barberá, R., Hamdi, M. Improved bioaccessibility and antioxidant capacity of olive leaf (Olea europaea L.) polyphenols through biosorption on Saccharomyces cerevisiae. Industrial Crops and Products 84, 131-138, 2016.
– Vaghini, S., Cilla, A., Garcia-Llatas, G., Lagarda, M.J. Bioaccessibility study of plant sterol-enriched fermented milks. Food and Function 7, 110-117, 2016.
– Alvarez-Sala, A., Garcia-Llatas, G., Cilla, A., Barberá, R., Sánchez-Siles, L.M., Lagarda, M.J. Impact of lipid components and emulsifiers on plant sterols bioaccessibility from milk-based fruit beverages. Journal of Agricultural and Food Chemistry 64, 5686-5691, 2016.
– Bedoya-Ramírez D., Cilla A., Contreras-Calderón J., Alegría-Torán A. Evaluation of the antioxidant capacity, furan compounds and cytoprotective/cytotoxic effects upon Caco-2 cells of commercial Colombian coffee. Food Chemistry 219, 364-372, 2017.
– López-García G., Cilla A., Barberá R., Alegría A. Protective effect of antioxidants contained in milk-based fruit beverages against sterol oxidation products. Journal of Functional Food 30, 81-89, 2017.
– C.S. Levi, P. Alvito, A. Andrés, R. Assunção, R. Barberá, S. Blanquet-Diot, C. Bourlieu, A. Brodkorb, A. Cilla, A. Deglaire, S. Denis, D. Dupont, A. Heredia, S. Karakaya, C.V. L. Giosafatto, L.Mariniello, C. Martins, O. Ménard, S.N. El, G. E. Vegarud, E. Ulleberg, and U.Lesmes. Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information. Trends in Food Science and Technology 60, 52-63, 2017.
– Begoña de Ancos, Antonio Cilla, Reyes Barberá, Concepción Sánchez-Moreno, M. Pilar Cano. Influence of orange cultivar and mandarin postharvest storage on polyphenols, ascorbic acid and antioxidant activity during gastrointestinal digestion. Food Chemistry 225, 114-124, 2017.
– Cilla, A.Alegría, A.Attanzio, G. Garcia-Llatas, L. Tesoriere, M.A. Livrea. Dietary phytochemicals in the protection against oxysterol-induced damage. Chemistry and Physics of Lipids 207, 192-205, 2017.
– López-García, A. Cilla, R. Barberá, A. Alegría. Antiproliferative effect of plant sterols at colonic concentrations on Caco-2 cells. Journal of Functional Foods 39, 84-90, 2017.
– Hamdan IJA, Claumarchirant L, Garcia-Llatas G, Alegría A, Lagarda MJ. Sterols in infant formulas: validation of a gas chromatographic method. International Journal of Food Sciences and Nutrition, 68, 695-703, 2017.
– Cilla, A.,López-García G, Barberá, R. In vitro bioavailability of iron and calcium in cereals and derivatives: A review. Food Reviews International 34, 1-33, 2018.
– Cilla, A. ,Rodrigo, MJ., Zacarías, L., De Ancos, B., Sánchez-Moreno, C., Barberá, R., Alegría, A. Protective effect of Bioaccessible fractions of citrus fruit pulps against H2O2 –induced oxidative stress in Caco-2 cells. Food Research International 103, 335-344, 2018.
– Alvarez-Sala, A. López-García , G., Attanzio, A., Tesoriere, L., Cilla, A. Barberá, R., Alegría , A. Effects of plant sterols or β –cryptoxanthin at physiological serum concentrations on suicidal erythrocyte death. Journal of Agricultural and Food Chemistry, 66, 1157-1166, 2018.
– Alvarez-Sala, A, Ávila-Gálvez MA, Cilla, A. Barberá, R. Garcia-Llatas G, Espín JC, González-Sarrias A. Physiological concentrations of phytosterols enhance the apoptotic effects of 5-Fluorouracil in colon cancer cells. Journal of Functional Foods 49, 52-60, 2018.
– Alvarez-Sala, V. Blanco-Morales, A. Cilla, G. Garcia-Llatas, L. M. Sánchez-Siles, R. Barberá, M. J. Lagarda Safe intake of a plant sterol-enriched beverage with milk fat globule membrane: Bioaccessibility of sterol oxides during storage. Journal of Food Composition and Analysis 68,111-117, 2018.
– Antonio Cilla, Lourdes Bosch, Reyes Barberá, Amparo Alegría. Effect of processing on the bioaccessibility of bioactive compounds – a review focusing on carotenoids, minerals, ascorbic acid, tocopherols and polyphenols. Journal of Food Composition and Analysis 68, 3-15, 2018.
– V Blanco-Morales, G López-García, A Cilla, G Garcia-Llatas, R Barberá, MJ Lagarda, LM Sánchez-Siles, Amparo Alegría. The impact of galactooligosaccharides upon the bioaccessibility of sterols in a plant sterol-enriched beverage. Adaptation of the harmonized INFOGEST digestion method. Food and Function 9, 2080-2089, 2018.
– Andrea Alvarez-Sala, Virginia Blanco-Morales, Antonio Cilla, Ramona Ángeles Silvestre, Elena Hernández-Álvarez, Fernando Granado-Lorencio, Reyes Barberá, Guadalupe Garcia-Llatas. A positive impact on serum lipid profile and cytokines after consumption of a plant sterol-enriched beverage with milk fat globule membrane: a clinical study. Food and Function 9, 5209-5219, 2018.
– Caetano-Silva ME, Cilla A, Bertoldo-Pacheco MT, Netto FM and Alegría A. Evaluation of in vitro iron bioavailavility in free firm and as whey peptide-iron complexes. Journal of Food Composition and Analysis 68, 95-100, 2018.
– Cuevas-Tena M, Gómez del Pulgar EM, Benítez-Páez A, Sanz Y, Alegría A and Lagarda MJ. Plant sterols and human gut microbiota relationship: An in vitro colonic fermentation study.Journal of Functional Foods 44, 322-329, 2018.
– Cuevas-Tena M, Alegría M, Lagarda MJ, Venema K. Impact of plant sterols enrichment dose on gut microbiota from lean and obese subjects using TIM-2 in vitro fermentation model. Journal of Functional Foods 54: 164-174, 2019.
– Maria Cuevas-Tena, Jose D. bermudez, Ramona de los Angeles Silvestre, Amparo Alegría, María Jesús Lagarda. Impact of colonic fermentation on sterols after the intake of a plant sterol-enriched beverage: A randomized, doublé-blind crossover trial. Clinical Nutrition 38 1549e1560, 2019.
– Beatriz de la Fuente , Gabriel López-García , Vicent Mañez , Amparo Alegría , Reyes Barberá and Antonio Cilla. Evaluation of the Bioaccessibility of Antioxidant Bioactive Compounds and Minerals of Four Genotypes of Brassicaceae Microgreens. Foods 8, 250, 2019.
-Gabriel López-García , Antonio Cilla ,Reyes Barberá , Amparo Alegría and María C. Recio.Effect of a Milk-Based Fruit Beverage Enriched withPlant Sterols and/or Galactooligosaccharides in a Murine Chronic Colitis Model. Foods 8, 114, 2019
– Gómez LJ, Gómez NA, Zapata JE, López-García G, Cilla A, Alegría A. In-vitro antioxidant capacity and cytoprotectiva/cytotoxic effects upon Caco-2 cells of red tilapia (Oreochromis spp.) viscer hydrolysates. Food Research International 120, 52-61, 2019.
-Alvarez-Sala, A., Attanzio, A., Tesoriere, L., Garcia-Llatas, G., Barberá, R., Cilla, A. Apoptotic effect of a phytosterol-ingredient and its main phytosterol (β-sitosterol) in human cancer cell lines International Journal of Food Sciences and Nutrition 70, 323-334, 2019.
-Alessandro Attanzio, Anna Frazzitta, Sonya Vasto, Luisa Tesoriere, Anna Maria Pintaudi, Maria Antonia Livrea, Antonio Cilla and Mario Allegra. Increased eryptosis in smokers is associated with the antioxidant status and C-reactive protein levels. Toxicology 411, 43-48, 2019
-Elena Roselló-Soto, Francisco J. Marti-Quijal, Antonio Cilla, Paulo E.S. Munekata, Jose M. Lorenzo, Fabienne Remize, Francisco J. Barba. Influence of temperature, solvent and pH on the selective extraction of phenolic compounds from tiger nuts by-products: Triple-TOF-LC-MS-MS characterization. Molecules 24, 797, 2019.
-Alessandro Attanzio, Anna Frazzitta, Antonio Cilla, Luisa Tesoriere, Maria A. Livrea, Mario Allegra. 7-keto-cholesterol and cholestan-3beta, 5alpha, 6beta-triol induce eryptosis through distinct pathwayleading to NADPH oxidase and nitric oxide synthase activation. Cellular Physiology and Biochemistry 53, 933-947, 2019
-Dieter Lütjohann, Ingemar Björkhem, Wolf-Jochen Geilenkeuser, Silvia Friedrichs, Anja Kerksiek, Anita Lövgren-Sandblom, Robert Ahrends, Diana Ansorena, Iciar Astiasarán, Lucía Baila-Rueda, Bianca Barriuso, Susen Becker, Lionell Bretillon, Richard W. Browne, Claudio Caccia, Uta Ceglarek, Ana Cenarro, Peter J. Crick, Günter Fauler, Guadalupe Garcia-Llatas, Robert Gray, William J. Griffiths, Helena Gylling, Scott Harding, Luigi Iuliano, Hans-Gerd Janssen, Peter Jones, Leena Kaipiainen, Frank Kannenberg, María Jesús Lagarda, Valerio Leoni, Ana Maria Lottenberg, Dylan S. MacKay, Silke Matysi, Jeff McDonald, Maria Menendez-Carreno, Semone B. Myrie, Valéria Sutti Nunes, Richard E. Ostlund, Eliana Polisecki, Fernando Ramos, Todd C. Rideout, Ernst J. Schaefer, Gerd Schmitz, Yuqin Wang, Chiara Zerbinati, Ulf Diczfalusy, Hans-Frieder Schött. First international descriptive and interventional survey for cholesterol and non-cholesterol sterol determination by gas- and liquid-chromatography – Urgent need for harmonisation of analytical methods. Journal of Steroid Biochemistry and Molecular Biology 190, 115-125, 2019.
-Peter J. Wilde, Guadalupe Garcia-Llatas, María Jesús Lagarda, Richard P. Haslam, Myriam M.L. Oat and lipolysis: Food matrix effect. Food Chemistry 278: 683-691, 2019.
– Blanco-Morales V, Garcia-Llatas G, YebraMJ , Sentandreu V, Lagarda MJ, Alegría A. Impact of a plant sterol- and galactooligosaccharide-enriched beverage on colonic metabolism and gut microbiota composition using an in vitro dynamic model. Journal of Agricultural and Food Chemistry 68: 1884-1895, 2020.
– López-García G, Cilla A, Barberá R, Genovés S, Martorell P, Alegría A.Effect of plant sterol and galactooligosaccharides enriched beverages on oxidative stress and longevity in Caenorhabditis elegans. Journal of Functional Foods 65: 103747, 2020.
–López-García G, Cilla A, Barberá R, Alegría A. Anti-inflammatory and cytoprotective effect of plant sterol and galactooligosaccharides-enriched beverages in Caco-2 cells. Journal of Agricultural and Food Chemistry 68: 1862-1870, 2020.
-de la Fuente B, López-García G, Máñez V, Alegría A, Barberá R, Cilla A. Antiproliferative effect of bioaccessible fractions of four brassicaceae microgreens on human colon cancer cells linked to their phytochemical composition. Antioxidants 9: 368, 2020.
–Gómez LJ, Gómez NA, Zapata JE, López-García G, Cilla A, Alegría A. Optimization of the red tilapis (Oreochromis spp) viscera hydrolysis for obtaining iron-binding peptides and evaluation of in vitro iron bioavailability. Foods 9: 0883, 2020.
-Gómez-Grimaldos LJ, Gómez-Sampedro NA, Zapata-Montoya JE, López-García G, Cilla A, Alegría-Torán A. Bovine plasma hydrolysates iron chelating capacity and its potentiating effect on ferritin synthesis in Caco-2 cells. Food and Function 11: 10907-10912, 2020.
-Cilla A, Rodrigo MJ, De Ancos B, Sánchez-Moreno C, Cano MP, Zacarias L, Barberá R, Alegría A. Impact of high-pressure processing on the stability and bioaccessibility of bioactive compounds in Clementine mandarin juice and its cytoprotective effect on Caco-2 cells. Food and Function 11: 8951- 8962, 2020.
-Aumesquet García L 1, Bermúdez Edo J 2, Barberá Saéz R 1, Alegría Torán A. Percepción del etiquetado nutricional en población con obesidad y sobrepeso. Revista Española de Nutrición Comunitaria 26(1):1-12, 2020.
-Hanène Jilani, Antonio Cilla, Reyes Barberá, Moktar Hamdi. Antiproliferative activity of green, black tea and olive leaves polyphenols subjected to biosorption and in vitro gastrointestinal digestion in Caco-2 cells. Food Research International 136: 109317, 2020.